What All People Say About EasiYo

Click on the name to read their full story.

"I have recently made Easiyo Ice Cream in the Vanilla and the Chocolate flavours. The Chocolate is by far the best - love..."

Joy Densham, Wigston, United Kingdom

"Hi There, I just wanted to say that I am loving my EasiYo Yogurt maker. A friend of mine had one and after I tried it I..."

Laura, Ballarat, Australia

Ngaire Neil

"We eat Easiyo for desert every single night – both addicted. Shaun (with the broken arms) is an owner/driver truckie. ..."

Ngaire Neil, Otorohanga, New Zealand

"I just wanted to say Thank you! I have never been a yogurt fan, but after watching your products on QVC I decided to bi..."

Ceri Hall, Evesham, Worcestershire, United Kingdom

Therese Yeoman

"I stumbled across Easiyo Product in our local Big W. My daughter Krystal and I were wondering around filling in time. We..."

Therese Yeoman, Australia

"I was introduced to EasiYo on my first visit to my sister in NZ in the '80s. Was delighted to be able to get it in the U..."

Rita, Mrs Gammon, coalville, Leicestershire, United Kingdom

"Thank you EasiYo for a wonderful product, my recipe for lentil lasagna is twice as good using your greek yogurt."

Ann Wright, Cheltenham, United Kingdom

"I am so glad EASIYO came into my life. without it, I'm pretty sure my life would've been dull and boring."

Tahira Sarwar, London, United Kingdom

"I bought the easiyo 2 weeks ago and it is the best investment ever, yoghurt on the Island here is transported from the s..."

Angela McKenzie, Majuro, Marshall Islands

Helen Billman-Jacobe

"Second picture ... I am such a fan of Easiyo that I started using it in my Food Microbiology classes at University of Me..."

Helen Billman-Jacobe, Melbourne, Australia

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That generally a culture includes two or more different bacteria for more complete fermentation, most commonly Streptococcus salivarius and thermophilus, and Lactobacillus genus members, such as L. acidophilus, bulgaricus, Lactobacillus casei and bifidus.
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