Hints & Tips

Here are a few jewels that can make all the difference

• Always store EasiYo yogurt in your refrigerator.
• EasiYo yogurt is a great lower calorie substitute in any recipe to replace cream, sour cream or mayonnaise to give a light, fresh, tangy flavour. However, if replacing milk or cream a slightly larger amount of yogurt may be needed.
• Bring EasiYo Yogurt to room temperature before you begin cooking with it.
• Heat any dish containing EasiYo Yogurt slowly on a low heat until it reaches serving temperature.
• Yogurt should not be heated quickly or boiled, otherwise it will curdle.
• Yogurt should be added as the last ingredient. However, if EasiYo Yogurt is to be added at the beginning of cooking you must stabilise* it first to prevent curdling.
• When baking with EasiYo Yogurt, curdling will not occur as flour is already an ingredient which will stabilise the yogurt.
• Fold EasiYo Yogurt, rather than stir, into other ingredients as this will help to retain its consistency.
• Heating EasiYo Yogurt causes it to thin out, so it can be thickened by adding a small amount of flour, cornflour or arrowroot dissolved in a little cold water.
• EasiYo Yogurt's fresh, mild flavour goes well with all types of fruit, vegetables, fish and meat.