EasiYo Product Range
Yogurt Base Mixes
These are the sachets of powder that when mixed with water and warmth in the Yogurt Maker, activate to become yogurt.
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That generally a culture includes two or more different bacteria for more complete fermentation, most commonly Streptococcus salivarius and thermophilus, and Lactobacillus genus members, such as L. acidophilus, bulgaricus, Lactobacillus casei and bifidus.What People Say
Suzanne Fransen

We were trying to work out the other day how long we have been using your Easiyo yogurt, we think it could be approximately 8-10 years, it was before
