Yogurt White Sauce
Ingredients
- 90g butter
- 1 cup EASIYO yogurt
- 1/3 cup flour
- salt and freshly ground pepper to taste
- 2 cups milk
Method
Melt butter in a saucepan and stir in the flour to make a roux.
Add milk to roux gradually beating as you pour.
In another bowl or saucepan place yogurt and slowly add white sauce mixture to yogurt beating continuously.
Season to taste.
If necessary reheat without boiling.
Variations/Comments
Mornay (cheese) Sauce:
Add 1-1/2 cups grated tasty cheddar, Gruyere, Parmesan or Swiss cheese, and a pinch of dry mustard. Simmer, stirring just until the cheese is melted.
Parsley Sauce:
Add 1/3-1 cup finely chopped parsley and a few drops of lemon juice.
Onion Sauce:
Add ½-1 cup cooked onion to taste.
Mustard Sauce:
Add 3 tbsp of Dijon mustard or your favourite mustard.
Serves
Serves about 3 cups
Other Recipes in this Category
- Zesty Dressing
- Yogurt White Sauce
- Yogurt Satay Sauce
- Yogurt Mayonnaise
- Yogurt & Mango Sauce
- Yogurt Hollandaise
- Yogurt French Dressing
- Yogurt Dressing
- Yogurt Bearnaise
- Sweet Savoury Sauce
- Spicy Fruit Salad Dressing
- Pesto & Sundried Tomato
- Middle East Spinach sauce
- Mustard Dressing
- Magic Mushroom Sauce
- Louisiana Dressing
- Horseradish Dressing
- Garden Green Dressing
- Greek Olive Dressing
- Curried Egg Dressing
- Cucumber Raita
- Cold Curry Sauce
- Citrus & Yogurt Sauce
- Chocolate Yogurt Sauce
- Creamy Advocado Dressing
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