Yogurt Ices
Ingredients
- 1 tsp gelatine
- 2 tbsp water
- ¼ - ½ cup EASIYO flavouring
- 2 cups EASIYO yogurt
Method
Soak gelatine in water until it swells.
Heat gently over low heat until it dissolves.
Add fruit flavouring to yogurt and gently stir in the gelatine.
Pour into ice block containers and freeze.
Other Recipes in this Category
- Fruit Yogurt Jelly
- Yogurt Bread Pudding
- Kiwi Yogurt Pie
- Apricot Yogurt Cheesecake
- Roobubblyyo
- Fruit & Meringue Delight
- Apricot Delight
- Yogurt Toffee
- Yogurt Mousse
- Yogurt Ices
- Yogurt Cream Dessert
- Seasonal Fruit with Yogurt
- Plum Flan
- Passionfruit Fudge
- Lemon Yogurt Sherbet
- Lemon Yogurt Cheesecake
- Lemon Pumpkin Pie
- Yogurt Ice Cream
- Dried Apricot Roulade
- Apple Pie
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