Wholemeal Yogurt Bread
- 2 cups wholemeal flour (stone ground if available)
- 2 cups flour
- 1 tsp salt
- 2 tsp baking soda
- 1 tbsp sugar
- 2 cups EasiYo yogurt
Sift together flours, salt, baking soda, and stir in sugar and yogurt.
Add a little milk if the mixture is too dry or flour is too sticky.
Bake in 2 small or 1 large greased loaf tin in a preheated moderate oven 180°C for about 45 minutes.
Use 1 cup kibbled wheat instead of wholemeal flour.
Sprinkle with sesame or poppy seed before baking.
Use 1 cup rye flour instead of wholemeal.
1cup wholemeal, ½ cup kibbled wheat, 1 ½ cups cornmeal, 1 cup white.
Replace ¼ cup wholemeal with ¼ cup sunflour seeds.
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