- 2 large kumara, peeled, and sliced
- 2 tbsp chopped chives
- 1-2 tsp curry powder to taste
- 3 rashers grilled bacon, chopped
- 1 tsp lemon juice
- 1 cup EASIYO yogurt
- 1/3 cup chopped dates
- ½ cup roasted cashews
- 3 tbsp chopped coriander
Cook the kumara until just tender (kumara should be cooked and firm, not mushy).
Cool. In a bowl combine kumara, bacon, dates, coriander and chives.
For the dressing:
Whisk curry powder and lemon juice into yogurt. Fold the dressing gently through the kumara mixture.
Just before serving add the cashew nuts and garnish with a few fresh chives.
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