Ginger & Walnut
Ingredients
- 1 sachet EasiYo Ice Cream, Vanilla
- ½ cup (100g) walnuts, chopped
- ½ cup (55g) Ginger Biscuits, crushed
Method
Fold biscuits and walnuts into the ice
cream. Replace lid and refreeze until
solid.
Variations/Comments
Serve with Maple Syrup,
dessert topping or sprinkle with extra
walnuts or biscuit crumbs.
Other Recipes in this Category
- Chocolate Surprise
- Jaffa Crunch
- Caramel Cookies and Cream
- Baileys and Chocolate Peppermint
- Amaretto and Peaches
- Ice Cream Chocolate Shells
- Maple Syrup and Walnut
- Vanilla and Berry Cake
- Rocky Road
- Berry Blend
- Orange Chocolate Chip
- Goody Gumdrops
- Liquorice and Sambucca
- Lemon Meringue
- Caribbean Coconut Ice
- Mars Ice Cream Meringue
- Ginger & Walnut
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