Cucumber Raita
Ingredients
- 1 small cucumber
- 1 teaspoon salt
- 1 tablespoon chopped mint leaves
- ½ cup EASIYO Natural Yogurt
Method
Peel cucumber then thinly slice flesh. Sprinkle with salt and leave for about 1 hour. Drain well. Rinse under cold running water. Drain well. Mix mint and yogurt into cucumber.
Variations/Comments
Serve as an accompaniment to curries, with spicy meat dishes and as a filling for pita bread.
Makes about 1 ½ cups.
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