Caribbean Coconut Ice
Ingredients
- 1 sachet EasiYo Ice Cream, Vanilla
- 1 x 400mL tin Coconut Milk
- Few drops Coconut Essence, to taste
Method
Substitute Coconut Milk and Coconut
Essence for the water when making the
EasiYo Ice Cream
Variations/Comments
Serve with sliced tropical
fruit and sprinkle with toasted coconut.
Stir into partially frozen ice cream, ΒΌ cup (50g) drained crushed pineapple. Replace lid and refreeze
until solid.
Other Recipes in this Category
- Chocolate Surprise
- Jaffa Crunch
- Caramel Cookies and Cream
- Baileys and Chocolate Peppermint
- Amaretto and Peaches
- Ice Cream Chocolate Shells
- Maple Syrup and Walnut
- Vanilla and Berry Cake
- Rocky Road
- Berry Blend
- Orange Chocolate Chip
- Goody Gumdrops
- Liquorice and Sambucca
- Lemon Meringue
- Caribbean Coconut Ice
- Mars Ice Cream Meringue
- Ginger & Walnut
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