Borscht
Ingredients
- 4 cups beef stock
- 2 tbsp honey
- 4 large beetroot, peeled, and grated coarsely
- 1 tsp soya sauce
- ½ cup tomato puree
- ¼ cup malt vinegar
- 1 ½ cups EASIYO yogurt
Method
Combine stock and beetroot in large saucepan.
Cover and cook over medium heat until tender, about 20-25 minutes.
Add vinegar, honey and soya sauce.
Cover and cook another ten minutes.
Add tomato puree and cook another ten minutes.
Divide into bowl’s, generously dollop with whisked yogurt and garnish with chopped parsley.
Variations/Comments
Yogurt is an invaluable piquant addition to many soups, and can be used freely instead of cream or sour cream
Serves
4-6
Other Recipes in this Category
- Yogurt Cheese
- Yogurt covered Dried Fruit
- Vegetable Samosas
- Lebanese Chickpeas
- Curried Tofu Salad
- Yogurt Soup
- Gozleme
- Chilli Cornbread
- Vichyssoise
- Vegetable Lasagne
- Sweetcorn Fritters
- Sweet Carrot Soup
- Spinach & Salmon Roulade
- Scrambled Eggs & Chives
- Vegetable Bake
- Savoury Mexican Bake
- Ham & Asparagus Lasagne
- Pumpkin Soup
- Onion with Bacon Tart
- Potatoes, Eggs, Salmon
- Luncheon Bruschetta
- Hunza Flan
- Fish & Rice Soup
- Curried Almond & Apple Soup
- Chicken & Lemon Soup
- Carrot & Parsnip Flan
- Borscht
- Bengal Pizza
- Baked Macaroni & Cheese
Subscribe to our Newsletter
Updates on products, offers, competitions, promotions, health, news...Submit Your Own Recipe
We would love to hear about how you and your family enjoy EASIYO products.
If you have a favourite EASIYO recipe that you would like to share, send it to us and the best selected will be added to our website! Click here
Like Our Recipes?
Why not get our Yogurt Cookbook full of interesting, easy to make recipes for everyone... Click here
